An authentic Filipino condiment that's gaining traction in the US market. It's now widely available nationwide through major retailers like Walmart, Amazon, Weee!, and specialty Filipino groceries like Island Pacific, Seafood Market, Lili Mart and Sukli, marking its successful penetration into American shelves for home cooks craving that sweet-savory kick on grilled meats, lechon, fried food, or everyday dishes.
Versatile for culinary adventures and flavor amplification.
At its core—the "inner workings," if you will—this sauce is crafted from deep umami richness, cane vinegar for a bright tang, breadcrumbs for subtle texture and body, cane sugar for balanced sweetness, and spices like garlic, onions, black pepper, and salt for that signature pungent kick with a hint of heat. It's not just a condiment; it's a flavor amplifier that transforms simple ingredients into celebratory meals, evoking the smoky, communal feasts of Philippine gatherings while adapting seamlessly to everyday home cooking. Ready-to-use straight from the bottle, it can be drizzled, dipped, or stirred in, with its thick, gravy-like consistency clinging beautifully to foods without overpowering them.